Age, Biography and Wiki
Jasper White is an American chef, restaurateur, and cookbook author. He was born in 1954 in New Jersey. He is 66 years old. White is best known for his seafood restaurant, Jasper's, which he opened in 1983 in Boston, Massachusetts. He has written several cookbooks, including The Summer Shack Cookbook, Lobster at Home, and 50 Chowders. White is 6 feet tall and weighs around 180 pounds. He has brown eyes and salt-and-pepper hair. White is currently single and has never been married. He has no children. White has an estimated net worth of $2 million. He has earned his wealth through his successful career as a chef, restaurateur, and cookbook author. He also earns money from his appearances on television shows and from his cookbooks.
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Jasper White Height, Weight & Measurements
At 69 years old, Jasper White height not available right now. We will update Jasper White's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status | |
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| Height | Not Available |
| Weight | Not Available |
| Body Measurements | Not Available |
| Eye Color | Not Available |
| Hair Color | Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family | |
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| Parents | Not Available |
| Wife | Not Available |
| Sibling | Not Available |
| Children | Not Available |
Jasper White Net Worth
His net worth has been growing significantly in 2022-2023. So, how much is Jasper White worth at the age of 69 years old? Jasper White’s income source is mostly from being a successful . He is from New Jersey. We have estimated Jasper White's net worth , money, salary, income, and assets.
| Net Worth in 2023 | $1 Million - $5 Million |
| Salary in 2023 | Under Review |
| Net Worth in 2022 | Pending |
| Salary in 2022 | Under Review |
| House | Not Available |
| Cars | Not Available |
| Source of Income |
Jasper White Social Network
Timeline
Jasper's closed in 1995. (He closed so he could spend time with his children) For three years afterwards, he was a consultant to Legal Seafoods.
In 1983 he opened Jasper's, a restaurant on Boston's waterfront. It was here that he "carved out a niche in the local food scene deconstructing classics on his haute cuisine menu." It has been described as "a Boston, MA landmark famous for seafood and other New England specialties ... (leading) people who thought he was inextricably linked with upscale cuisine." He proved that image wrong when he opened Jasper White's Summer Shack in May 2000 in the Alewife section of Cambridge. The restaurant now has locations at Mohegan Sun, Boston's Back Bay and Dedham, Massachusetts (location is closed). There is a seasonal location on Spectacle Island in the Boston Harbor. The Summer Shack allowed him to "return to his culinary true love of hearty family-style cuisine: authentic and flavorful–not fussy (and) embrace his unpretentious roots." Even though it is meant to be like a seaside clam shack, one gourmet dish from Jasper's is on the menu and it is the one for which he is most famous - pan roasted lobster.,
He enrolled at The Culinary Institute of America in June 1975 and graduated in 1976. In 1979, he met Lydia Shire, another aspiring chef. They worked together at many of the respected hotel dining rooms in Boston such as The Copley Plaza, The Parker House, and The Bostonian Hotel. Shire considers White to be her mentor, and "her best cook friend in the world."
Jasper White (born 1954, New Jersey) is a "chef, restaurateur and cookbook author who is recognized as one of the leading authorities on New England food and its history, in particular seafood."
